The Kindzmarauli specific growing area in Kakheti at Kudigora

The Saperavi grapes are harvested by hand at optimum maturity. The fermentation of the Marani Kindzmarauli takes place in a stainless steel tank. When the optimum sweetness and acidity are reached, the fermentation is stopped by cooling.

• Purple red color
• Blackberry and raspberry in the nose
• Aroma with sweet ripe blackberry and light acid on the tongue

Food Labeling

Ojaleshi growing area located in the Caucasian mountain region Racha-Lechkhumi

The grapes are harvested by hand at optimum maturity. The fermentation of the Marani Ojaleshi takes place in a stainless steel tank. When the optimum sweetness and acidity are reached, the fermentation is stopped by cooling.

• Ruby color
• Cherry and raspberry on the nose with a touch of pine needles
• The aroma with red fruits and a harsh overtone.

Food Labeling

Alexandreuli and Mujuretuli by Marani, grown in Kakheti

The Alexandreuli and Mujuretuli grapes are harvested by hand from the end of october to the beginning of november with optimum maturity. The fermentation takes place in a stainless steel tank. When the optimum sweetness and acidity are reached, the fermentation is stopped by cooling.

• Shiny ruby red color
• Intense strawberries and raspberries in the nose
• Pomegranate and pepper notes flow into a finish accompanied by sweetness and fine acidity

Original Khvanchkara from Marani

Khvanchkara is a village in Racha, west of the city Ambrolauri. The grapes of the varieties Alexandreuli and Mujuretuli are harvested by hand from the end of october to the beginning of november at the optimum of maturity. The fermentation takes place in a stainless steel tank. When the optimum sweetness and acidity are reached, the fermentation is stopped by cooling.

• Light ruby red color
• Complex aromas of red fruits, dominated by strawberries and raspberries
• The lively acidity ensures balanced freshness

Noble Saperavi by Marani, single vineyard Kondoli

In selected blocks of the Kondoli Vineyard in Kakheti grapes are harvested green in early august at the bottom of the vines. As a result, the yield is reduced to less than 7 t/ha. This leads to the improvement of the quality and concentration of the remaining fruits. At the end of September, the ripe Saperavi grapes are hand-picked in small boxes and sorted by hand at the winery. The 20-day fermentation takes place in open 225 liter oak barrels. Then the wine is bottled in closed oak barrels for 12 months. The botteling takes place after a corse filtration.

• Deep red color
• Intense fruity and spicy, with aromas of blackberry, blackcurrant, licorice and smoke
• Perfectly balanced fruit taste with fine tannins
• Benefits when stored for 5-6 more years

Maranis single vineyard Kondoli combines Saperavi with Merlot

In selected blocks of the Kondoli Vineyard in Kakheti grapes are harvested green in early august at the bottom of the vines. As a result, the yield is reduced to less than 7 t/ha. This leads to the improvement of the quality and concentration of the remaining fruits. At the end of September, the ripe Saperavi and Merlot grapes are hand-picked in small boxes and sorted by hand at the winery. The 20-day fermentation takes place in open 225 liter oak barrels. Then the wine is bottled in closed oak barrels for 12 months. The botteling takes place after a corse filtration.

• Wonderfully dark, purple color
• Aromas of blackberry, blackcurrant, some cedar, underlaid with black tea and inviting floral scent
• A wine with a full body, a hint of vanilla, nicely balanced with heavy tannins
• Benefits from storage for 6-8 more years

Alexandreuli, Merlot and Saperavi, a fine trio of Maranis single vineyard Kondoli

In selected blocks of the Kondoli Vineyard in Kakheti grapes are harvested green in early august at the bottom of the vines. As a result, the yield is reduced to less than 7 t/ha. This leads to the improvement of the quality and concentration of the remaining fruits. At the end of September, the ripe grapes are hand-picked in small boxes and sorted by hand at the winery. The 20-day fermentation takes place in open 225 liter oak barrels. Then the wine is bottled in closed oak barrels for 12 months. The botteling takes place after a corse filtration.

• Ruby color.
  Saperavi - with full body and intense black fruits
  Alexandreuli - lighter color and texture, full of strawberry and sweet vanilla notes
  Merlot - concentrated, ripe fruit taste
• Complex composition, dominated by red berries and cherries, spicy with some mint and roasted oak flavor
• Benefits when stored for 5-6 more years

The Marani Reserve, only from the best vintages

An extraordinary wine created in small quantities presents its potential, longevity and outstanding quality. The Marani Reserve 2007 is the first of its class by Marani. A unique red wine made from hand selected Saperavi with minimal intervention during and after the fermentation. In selected blocks of the Kondoli Vineyard in Kakheti grapes are harvested green in early August at the bottom of the vines. This reduces the yield to less than 5-6 t/ha. It leads to the improvement of the quality and concentration of the remaining fruits. At the end of september, the ripe grapes are hand-picked in small boxes and sorted by hand at the winery. The fermentation takes place in open 225L oak barrels, followed by maturation in closed oak barrels and unfiltered botteling.

• Deep ruby ​​red color
• Intense nose, aromas of cherry liqueur, red fruit jam and a wonderfully spicy, smoky, earthy bouquet
• Perfectly mature, elegant and soft with a creamy taste of red fruits, sweet spices, leather and light tobacco
• Long-lasting spicy finish, supported by mild and ripe tannins

Georgian red wine, dry

6 bottles dry Georgian red wines from Kakheti

Medium dry classics by Marani in all colors

6 bottles of Marani from the golden middle.