Marani Qvevri Saperavi, red, dry, 0.75l

Traditional Saperavi Qvevri by Marani from Kakheti

The Saperavi grapes are hand picked and destemmed at the optimum of their maturity in the second decade of September. The fermentation of the uncrushed grapes in the Qvevri takes about 3 weeks, followed by malolactic fermentation. Later the Qvevris are refilled, then sealed and left on the skin for a 3 month maceration. At the end of December to the beginning of January, the wine is clarified and transferred to stainless steel tanks for a few months before bottling.

• Deep red color with dark purple hints
• Nose with intense aromas of fresh, ripe red fruits and minty flavours
• The palate is soft and juicy, finishing on sweet spices and young tannins

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