Marani Qvevri Mtsvane, white, dry, 0.75l

Affordable amphora wine by Marani made from the Georgian grape variety Mtsvane

The Mtsvane grapes from Kakheti are hand picked and destemmed at the optimum of their maturity in the second decade of September. The fermentation of the uncrushed grapes in the Qvevri takes about 3 weeks, followed by malolactic fermentation. Later the Qvevris are refilled, then sealed and left on the skin for a 3 month maceration. At the end of December to the beginning of January, the wine is clarified and transferred to stainless steel tanks for a few months before bottling.

• Light orange color wine with golden reflexions
• Intense aromas aromas of dried apricots, yellow peach and melon
• soft and rich palate, elegant finishing with citrus custard notes and long silky tannins