Georgian qvevri wine - amphora wine

Georgian amphora wine from qvevri (quevri, kvevri), a natural wine without additives

Our qvevri wine is a extraordinary, dry natural wine, produced with minimal intervention without additives. The Georgian amphora wine develops intense aromas. A historical traditional wine, prepared according to ancient methods in Qvevri. Some amphora wines are stored after fermentation in Qvevri (Quevri, Kvevri ) for several months in oak barrels for further maturation.
 

White amphora wine, the original Orangewine from quevri

With its straw yellow to orange color, the white amphora wine expressively embodies the individuality of Georgian wine production in Quevri. There is a lot to be said for this wine: the climate, the nature of the soil and the tasty grape varieties. The completion takes place in Qvevri, with laborious manual work, according to the ancient Georgian tradition. In Qvevri, the orangewine ferments with skin and seeds on the mash. Natural wine enjoyment without added sulfur. Available from us in the grape varieties Rkatsiteli, Mtsvane, Kisi, Khikhvi, Chinuri, Krakhuna, Tsitska, Tsolikauri
 

Rose Amphora Wine, a Rarity among Quevri Wines

The diversity of the Georgian wine world knows no bounds. This rare Qvevri wine creation promises an exciting wine enjoyment, not only for rose lovers.
 

Red amphora wine, a powerful red wine from quevri

A particularly aromatic red amphora wine is made from quevri, a powerful red wine, fermented according to ancient Georgian tradition with ripe fruit notes. The red grapes develop a unique, powerful aroma through fermentation in Qvevri. Available from us in the grape varieties Saperavi, Saperavi Budushuri,Tavkveri, Montepulciano, Asuretuli Shavi, Shavkapito, Aladasturi, Dzelshavi, Otskhanuri Sapere