Book - Georgien, Eine kulinarische Liebeserklärung

Product no.: 9120

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Delivery period : 2-6 days**

22.90

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Leopold Stocker Verlag
ISBN 978-3-7020-1743-9

Anna Saldadze & David Gigauri
125 pages, color-coded throughout, 19 x 24 cm, hardcover

Translated by Maia Panjikidze

Favorite recipes, anecdotes and memories of internationally known Georgian artists and "celebrities", but also of prominent visitors to Georgia such as Anna Akhmatova and John Steinbeck in combination with extraordinary photos make this unusual cookbook.

It contains many traditional Georgian recipes, such as the popular Khachapuri cheese pizza, the Tkemali or Saziwi plum sauce (chicken in cold walnut sauce). The often literary texts, however, are about the love of Georgian cuisine, memories of childhood enjoyment (such as the spectacular "Gogli-Mogli") and the special magic of a Georgian supra - the traditional banquet table.

The philologist Maia Panjikidze, former Foreign Minister of Georgia, has translated this declaration of love for Georgian cuisine into German.

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