Winery of the Future Kindzmarauli, red, medium sweet, 0.75l

Winery of the Future Kindzmarauli, protected appellation wine from Kakheti
 

The ripe Saperavi grapes are picked by hand at the peak of ripeness. After the grapes have been strained and extracted, the must is fermented at a controlled temperature (23-28°C) in a stainless steel tank. Fermentation is carried out with cultivated yeast. After 5-7 days of fermentation, the desired residual sugar level is reached. Fermentation is stopped by cooling thus preserving the natural sweetness.

• deep red color
• sweet aromas of blackberry, wild raspberry and berry bouquet
• long-lasting finish with acidity and sweet fruit flavors