Finest Rkatsiteli and Chardonnay grapes from Kakheti are selected by hand separately at optimum maturity. After the fermentation in a stainless steel tank and subsequent storage for 3-4 months, a minimal filtration takes place before bottling.
Crystal bright straw color
Aromas of yellow plum, pear, quince and peach
Full, ripe yellow fruit, well balanced with a light acidity on the finish