Marani Gemieri white, medium dry, 0.75l

The white Gemieri by Marani, with Mtsvane, Rkatsiteli and Tsolikauri

The ancient Georgian word "Gemieri" is translated as "tasty". A hand-picked variation of carefully selected and ripe grapes from the microzones Sviri in Imereti and Tsinandali in Kakheti. After separating from the stems, the berries are cooled to 4-6 ° C and pressed with controlled pressure. The fermentation takes place in a stainless steel tank at the optimum temperature. After fermentation is complete, the wine is poured into another stainless steel tank for further refinement.

• Light straw color
• Aromas of pear, quince, rapeseed oil and white pepper
• Fruity soft texture in the mouth with autumn apples, quince and grapefruit seeds
• slightly spicy finish